AtlantaFresh specializes in strictly fresh cheeses (fresh mozzarella) and Greek style yogurt. Our products are made using — and respecting — the methods and traditions of old world dairy and cheese makers. We make our products by hand and in small batches. Take a look at our ingredient statements and you’ll see that we’re committed to all natural ingredients. No chemicals or preservatives of any kind are used in our products.
Fresh Mozzarella Cheese
Our fresh whole milk mozzarella is made from a recipe handed down from generations of Italian mozzarella makers. This recipe and technique were taught to us by one of the most famous artisan cheese makers in Vermont, and it’s unlike any other fresh mozzarella you’ve tasted. The richness and creamy texture in combination with the freshness and quality of our milk combine for an unforgettable cheese tasting experience.
Our fresh mozzarella is “At its Peak” between 3 and 12 days from when we make it, but will stay in excellent condition for 21 days. Slice it when cold and let it come to room temperature to get the finest flavor and rich milky texture. It’s wonderful as a mild table cheese, a great addition to hot or cold pasta, perfect in Caprese salads and adds new depths of flavor on pizzas and other oven baked dishes.
Product List
RETAIL PRODUCTS Fresh Mozzarella Cheese
Fresh Whole Milk Mozzarella, 8 oz. ball Fresh Whole Milk Mozzarella, 1 lb. log Fresh Whole Milk Mozzarella, Boccocini, 12 oz. Oil & Herb pack Fresh Applewood Smoked Whole Mozzarella, 8 oz. ball
Crème Fraiche, 8 oz. container Crème Fraiche, 16 oz. container
