Need an instant holiday or dinner party dessert? You can use your oven’s broiler to brulee custard! Or, in this case, Greek Yogurt. With AtlantaFresh caramel yogurt and your oven doing the bruleeing, you won’t miss using a conventional torch. Or traditional creme brûlée. It’s that good. Here’s the lowdown on how. Fill broiler proof dishes with AtlantaFresh nonfat Caramel greek yogurt. Freeze for a minimum of 20 minutes. Sprinkle the top of the frozen or semi frozen yogurt with a layer of demarara sugar no more than 1/8 inch thick.Broil in preheated oven broiler. Remove when sugar is melted to a glasslike surface and hardening.Pop in Freezer for 10 minutes or so again to chill, but don’t freeze, serve topped with toasted pecans, caramelized bananas or fresh strawberries.