• 8 oz AtlantaFresh heavy cream
• 3 (6 oz) cartons AtlantaFresh French Roast Coffee Greek yogurt
• 1/4 cup sugar
• 1 tsp vanilla
With an electric mixer, Whip the heavy cream, then whip into that,the 3 cartons of yogurt, then the 1/4 cup sugar, and finally the 1 tsp vanilla. Freeze 1 hour in a ziploc freezer bag. Mashing with your hands to distribute, every 20 minutes.
Pour into chilled coffee mugs and top with whipped cream if desired.